It's some sort of apple tart.

这是某种苹。

Voila! You will have a gorgeous apple tart tatin.

瞧！你会得到一个漂亮苹。

For pudding we could choose between ice cream and apple tart.

【choose】甜点们可以选冰激凌或者苹。

I say go with a no-fuss French apple tart.

说去吃一个简单法国苹。

And for dessert, a no-fuss apple tart with homemade cinnamon whipped cream.

甜点是简单苹配自制肉桂鲜奶油。

I thought it was time for a delicious apple tart recipe.

是时候做一份美味苹了。

Today I'm gonna share with you one of my favorite recipes for a classic French dessert, an apple tart tatin.

今天要和大家分享最喜欢经典法式甜点食之一，苹挞。

I like to leave the skin on the apple because I really like a rustic looking apple tart.

喜欢把皮留在苹上，因为真很喜欢看起来质朴苹。

One of the things that I love about a classic French apple tart is the fact that it's composed of three layers.

喜欢经典法式苹一个原因是它由三层组成。

Set that over to the side, and then you're going to start slicing all your apples for the third layer: the top of the apple tart.

把它放在一边，然后你要开始切第三层所有苹：苹顶部。

And I do like to serve this with a nice dollop of homemade whip cream that has been spiked with a little bit of Calvados, which is an apple liqueur, which is really delicious with apple tarts.

喜欢用一块美味自制鲜奶油来搭配这道菜，上面加入了一点卡尔瓦多斯，这是一种苹利口酒，与苹搭配起来非常美味。